Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


PASTA SALAD
 

1 lb. spaghetti or pasta or your choice, cooked, drained & rinsed in cold water
2 bunches green onions, diced
1 green pepper, diced
3 sm. zucchini, diced
3-4 tomatoes, diced
1 jar (4 tbsp.) McCormick Salad Supreme seasoning
8 oz. bottle 7 Seas Italian dressing

Pour half the dressing over the cooled pasta. Mix all other ingredients except tomatoes. Refrigerate overnight, add diced tomatoes and the rest of the dressing. Just before serving, add garlic powder and pepperoni slices if desired.

Add any vegetables you like.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.02s