1 pkg. (12 oz.) pasta (corkscrew, tri-color, seashell, etc.)
1 jar marinated artichoke hearts, with marinade
1 can pitted ripe olives, drained
6 c. fresh diced vegetables (any combination - carrots, celery, broccoli, cauliflower, mushrooms, red bell peppers, tomatoes, peas, etc.)
1/2 c. green onion, sliced
1 c. Italian dressing

Cook pasta. Drain and cool. Combine all ingredients. Chill.