1 lb. cooked pasta, bow tie pasta is nice
10 oz. Italian salad dressing
4 tbsp. salad supreme (McCormick)
2 sm. stalks broccoli, chopped
1 can pitted black olives
1 pt. cherry tomatoes, or 1 tomato, cut up
1 cucumber, chopped
3 stalks celery, chopped

Mix pasta, veggies, and salad supreme. Add salad dressing. Refrigerate for several hours. You may need to add a bit more dressing when serving. Makes a large amount good for a crowd.