1 c. white rice
1 (8 oz.) carton banana or peach low-fat yogurt
1 tbsp. honey
1 ripe banana, sliced
2 c. diced or sliced fresh fruits and berries
1/4 c. chopped pecans, toasted

Cook rice according to package directions, omitting butter and salt. Transfer rice to large bowl and cool slightly. Combine yogurt and honey. Stir into rice. Cover and chill. Just before serving, stir in fruit and pecans.