1 pound fresh green beans
1 red onion
crumbled Feta cheese (Mediterranean herb is recommended)
Italian dressing
walnuts (optional)

Note: Any type of crumbled mild cheese may be substituted for the Feta cheese.

Snip ends off the green beans and rinse. While they are drying, slice onion.

Combine green beans, onion, Italian dressing and walnuts, and toss to evenly coat the beans and onions. Top with the Feta and lightly toss together. Cover and refrigerate (overnight is best).

Submitted by: Layna