1/2 c. Miracle Whip salad dressing
1/4 c. (1 oz.) Kraft grated Parmesan cheese
2 tbsp. milk
1 1/2 c. cubed ham
1 c. (4 oz.) corkscrew noodles, cooked, drained
1 c. cherry tomato halves
1 c. green pepper chunks
1/4 c. coarsely chopped onion
1/2 tsp. salt
lettuce

Combine salad dressing, Parmesan cheese and milk; mix well. Add all remaining ingredients except lettuce; mix lightly. Chill several hours or overnight. Serve on lettuce covered plates.

Makes 4 servings.

Variation: Substitute shell macaroni for corkscrew noodles.