2 c. (8 oz.) low sat ham, cut into julienne strips
2 c. pasta bowties or shells, cooked according to package directions omitting salt, drained
8 oz. California blend frozen vegetables, thawed
5 cherry tomatoes, cut in half
3/4 c. bottled low sodium, reduced calorie zesty Italian salad dressing
4 c. mixed greens, washed and drained

Combine ham, pasta, vegetables, tomatoes, and salad dressing in large bowl; toss to coat well. Cover; refrigerate at least 1 hour before serving to blend flavors. To serve, arrange pasta mixture in lettuce lined bowl or on platter.