2 cucumbers
1 large onion
1 green pepper
2 large ripe tomatoes
1 cup vinegar
1/3 cup olive oil
salt and pepper, to taste

Slice two cucumbers thinly. Do not peel. Let this stand in salted water for 1/2 hour. Drain and rinse in cold water.

Dice onion, green pepper and tomatoes. Add one cup vinegar and 1/3 cup olive oil. Add salt and pepper to taste.

Before serving, let stand for 15-30 minutes so that vinegar and cooking oil can settle in ingredients.

Cooks Suggestion: Add 1 or 2 cloves pressed garlic and fresh chopped basil to olive oil.

Submitted by: Emily