1 (8 oz.) pkg. sliced dry salame, cut in quarters
1 (14 1/2 oz.) can S and W ready cut salsa
1 (15 1/4 oz.) can kidney beans, drained
1 (15 1/2 oz.- can garbanzo beans, drained
1 (16 oz.) can whole kernel corn, drained
1 (2 1/4 oz.) can sliced black olives, drained
8 oz. Cheddar cheese, cut in 1/4 in. cubes
1 (1.25 oz.) pkg. taco seasoning mix
1 c. Italian salad dressing
1 lb. dry spiral pasta, cooked rinsed and drained

In a large bowl, combine taco seasoning mix with salad dressing. Add remaining ingredients and toss. Chill before serving. Serves 8.