1/2 cup red grapes, halved
1 1/2 cup shredded raw green cabbage
1/4 cup raw carrots, diced
1/4 cup raw onion, diced (small)
2 cherry tomatoes
3 tbsp. ricotta cheese (fat free)
3 tbsp olive oil
pinch of rosemary
pinch of basil
pinch of oregano
salt
pepper

(This salad can be made with less cabbage and a base of romaine lettuce or baby spinach, but I had neither in my house)

Add grapes, cabbage, carrots, and onions in small bowl. Add ricotta cheese and mix in until you have ricotta chunks about 1/8" or so. In a separate cup, mix olive oil, rosemary, basil oregano, a dash of salt, and a pinch of black pepper.

Add dressing to bowl to your liking, then toss salad.

Enjoy!

Submitted by: Jake