6 oz. Capellini
1-2 tbsp. butter
4 eggs
1 1/2 cups half & half
minced parsley
1/3 cup grated Parmesan cheese
2/3 cup grated Gruyere cheese
2/3 cup grated Cheddar cheese
choice of fillings such as mushrooms, asparagus, diced ham, onions, etc.

Cook Capellini according to directions. Place in 10 inch pie plate with butter and spread over bottom and up sides of plate. Combine cheeses and spread half in pie. Add filling over cheese, then top with remaining cheese. Pour combined mixture of beaten eggs, half & half, and parsley over all. Bake at 360°F for 40-45 minutes or till top is golden and center set. Let stand five minutes before slicing. Serve with a salad.

Submitted by: Cathy Gallagher