6 slices bacon
1 1/2 cups Miracle Whip Salad Dressing
2 tablespoons sugar
1/2 teaspoon garlic salt
6 cups pasta, *cooked & drained
1 green bell pepper, chopped
1 onion, chopped
3 carrots, shredded

Cook bacon until crisp. Drain bacon, reserving 2 tablespoons fat. Mix reserved fat, dressing, sugar and garlic salt in large bowl. Add remaining ingredients; mix lightly. Refrigerate. Sprinkle with crumbled bacon before serving. Makes 8 servings.

*Use mostaccioli (16 oz.)

Serving Size: 8.