1. Wash, quarter, core, and pare apples, and then dice.
2. Mix thoroughly with French dressing.
3. Add sliced celery, salt, and coarsely chopped English Walnuts.
4. Toss with a fork to coat all ingredients with the French dressing.
5. Arrange on lettuce leaves.
6. Garnish with mayonnaise or cooked salad dressing if desired.
Makes about 4 servings.
*May substitute pecans.
**May substitute mayonnaise.
Serving Size: 4