2-3 lb. chicken
1 1/2 c. rice
1 can cream of chicken soup
1 can cream of mushroom soup
Seasonings: salt, pepper, Accent, bay leaf, rosemary, etc.
2 cans water
1 (12") Dutch oven

Build fire out of hardwood, large. Dig 2 x 2 x 16 inch hole. While fire is dying down to coals, take 12" Dutch oven and grease bottom lightly. Evenly spread rice across the bottom of oven. Place chicken in center of rice. Open both cans of soup, mix with 2 cans water and pour over chicken. Season to taste. Take shovels full of coals and place in bottom of hole. Put lid on Dutch oven and place in hole. Cover lid with coals and bury with dirt. Cook for 1 1/2 - 2 hours. Dig up and serve.