6 c. puffed rice
1 c. sugar
1 tsp. vinegar
1/2 c. water
2 tbsp. molasses
1 tbsp. vanilla

Put puffed rice in a long pan and crisp at 350 degrees. Mix sugar, vinegar and water in large saucepan. Bring to a boil. Boil for approximately 5 minutes. Take pan off the stove. Add molasses and vanilla. Return to the stove. Bring to a boil. Boil until sauce becomes brittle in cold water. Add puffed rice. Stir good. Spread into a long pan. push down while still hot and cut into squares.