10 c. cooked rice
2 white onions, chopped
3 green onions, chopped
1 green pepper, chopped
1 carrot
1/2 lb. fresh pork
3 eggs, scrambled
4 mushrooms, sliced
1 sm. piece fresh ginger, chopped
3 tbsp. Sake (wine)
5 tbsp. soy sauce
1 tbsp. MSG (Ajinomoto)
3 tbsp. butter

Fry meat well; add Sake (Japanese wine) and add vegetables and seasoning. After meat and vegetables are cooked, add cooked rice and mix together. Scrambled eggs can be added. Preparation time: 30 minutes. Serves 6.