1/3 c. wild rice
1 can (8 oz.) water chestnuts, coarsely chopped
1/3 c. chopped walnuts
3 green onions, cut into 2 inch pieces
1/3 c. salad dressing
Dash of pepper

Cook wild rice according to package directions. Cool. Combine wild rice, water chestnuts, walnuts, green onions, salad dressing and pepper, stirring lightly. Cover and chill 3 to 4 hours. Yield: 4 cups.