5 c. cooked and cooled rice or bulgar wheat
1 c. chopped celery
1 c. chopped green pepper
1 c. pimento (fresh if possible)
1 c. chopped green onion
1 c. chopped nuts (optional)

1 jar marinated artichokes, drain and save juice, chopped into sm. pieces
2 c. mayonnaise
Artichoke marinate juice
1 tsp. curry powder
Salt and pepper

Mix ingredients well and add whole mixture and chopped artichokes to rice or bulgar wheat. Garnish with sprigs of parsley or sprinkle with paprika.