4 sm. pkgs. frozen spinach
3 lbs. cubed steak
2 lbs. chicken (cut up)
1-2 lbs. fish (any kind) cut up
1 green pepper
1 sm. eggplant
1 med. onion
1 sm. pkg. frozen lima beans
1/2 c. oil
1 tsp. Accent
1 tsp. salt
1 tsp. hot pepper
1 tsp. black pepper
6 c. rice

Defrost spinach. Boil meat and chicken with Accent, salt and pepper about 25 minutes. Remove chicken and fry until brown. Fry fish until brown. Add chicken and fish to seasoned meat along with oil, eggplant and green pepper. Boil 5-10 minutes. Add onion, lima beans and spinach. Boil 30-45 minutes. Cook rice separately. Serve rice on plates and pour meat mixture over top. Serves 8-10.