4 c. cooked brown rice
1/2 c. honey
1 c. dry white wine
1/2 tsp. vanilla extract
1/4 tsp. ground cinnamon
1 c. raisins
4 lg. eggs, beaten

Preheat the oven to 325 degrees F.

Combine the honey, wine, vanilla and cinnamon in a medium sized saucepan. Heat slowly over medium heat until the honey has dissolved, then add raisins. Continue cooking until mixture begins to boil, then remove from heat.

Combine the eggs and rice in a large mixing bowl, then pour the honey mixture and mix well. Turn into a greased 9x9 inch deep casserole dish. Bake 45 minutes to 1 hour. Top with meringue and bake until brown. Feeds: 6.