1/2 c. soy sauce
1/4 c. sherry
3 c. unsweetened pineapple juice
1/4 c. red wine vinegar
1/3 c. sugar
1 1/8 tsp. granulated garlic

Boneless chicken breast, enough marinade for 4 to 5 whole breasts. Combine in a sealed container. Place boneless chicken breasts in marinade so they are covered. Marinate 36 hours in refrigerator, turning occasionally. Great for camping, breasts may also be frozen after marinating.

Grill over hot coals, eight to 10 minutes per side. Serve with Rice Pilaf.

2 tbsp. butter
1/4 c. finely chopped onion
1 c. long grain rice
1 1/2 c. chicken broth
1 bay leaf
1 tbsp. minced parsley
1 tsp. basil
Salt and pepper to taste