1 tbsp. oil
1/4 c. minced green onions
1 c. long grain rice
1 c. chicken broth
1 c. water
1 1/2 tsp. paprika
1/4 tsp. pepper
1/2 tsp. salt
2 c. diced cooked chicken or turkey
1 tbsp. sauce diable or 1 tsp. Worcestershire sauce and 1 tsp. prepared mustard
2 tbsp. chunky peanut butter

Heat oil in Wok. Add onions and stir fry until soft. Stir in rice until grains are coated with oil. Pour in broth and water, add paprika, pepper and salt. Stir only until blended. Bring to boil, add peanut butter, cover and reduce heat. Simmer until rice is tender and almost all liquid has been absorbed. Add chicken, stir gently to blend.

Remove Wok from heat and let stand covered for about 10 minutes. Stir in sauce diable or Worcestershire sauce with mustard. If necessary return Wok to low heat, toss and stir gently with a fork until reheated. Makes 6 servings.