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COOKED RICE PUDDING
 

1 qt. milk (4 c.)
1/4 c. rice, uncooked
1/8 tsp. salt
2 eggs
1/2 c. sugar
1 tsp. vanilla

Cook milk, rice, and salt until soft, approximately 1/2 hour. Add small amounts of egg/sugar mixture to milk and rice. Cook about 5 minutes. Add vanilla and sprinkle top with cinnamon. Can also add raisins before last 5 minutes of cooking.

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