1 c. water
1/2 c. orange juice
1/3 c. minced dried onions
1/2 stick butter, cut in pieces
2 tbsp. chopped pecans or peanuts
1 tsp. salt
1 1/2 c. minute rice
2 1/2 lb. frying chicken pieces
1 env. Shake `N Bake mix

Combine first 6 items in a 2 quart shallow baking dish. Add rice and mix well. Coat chicken and arrange over rice mixture. Bake at 400 degrees for 45-50 minutes.