2 1/2 c. Rice Krispies
1/2 c. chopped nuts
1/2 c. melted butter
1 c. coconut
1 c. brown sugar
1/2 gal. vanilla ice cream
1 can dessert cherries or any other fruit topping

Combine first 5 ingredients and spread 1/2 in 9 x 13 inch pan. Spread with softened ice cream. Spread remaining mixture over the ice cream and freeze. Before serving spread dessert cherries over top. Delicious and can be kept in freezer for some time.