1/2 c. chopped celery
1/2 c. chopped onions

Saute in 3/4 stick butter; set aside.

2 c. cooked rice
8 oz. Cheddar or Velveeta cheese
1 can cream of mushroom soup
1 (10 oz.) pkg. chopped broccoli, cooked

Mix all ingredients together in casserole dish. Bake at 350 degrees for 45 minutes, uncovered.