1 cup white sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips

Stir together sugar and corn syrup in a saucepan.

Cook over medium heat, stirring frequently until mixture boils. Remove from heat. Add peanut butter and mix well.

Add Rice Krispies cereal, stirring until evenly coated.

Press mixture into a 9"x13" pan.

Melt chips in a double boiler.

Remove from heat and spread over Krispie mix.

Cool and cut into squares.