1 (8 oz.) jar marinated artichokes
1 box chicken flavor Rice-A-Roni
1 celery stalk, chopped
10 pitted black olives, diced
1 green bell pepper, chopped
1 sm. onion, finely chopped
6 green onions (scallions), sliced
1/2 c. mayonnaise or salad dressing
Salt and pepper, to taste

Cook Rice-A-Roni as directed on box. Allow to cool. Drain artichokes and save liquid. Mix liquid with mayonnaise (salad dressing) until creamy. Add all chopped, diced and sliced ingredients to Rice-A-Roni mix. Season with salt and pepper. Add mayonnaise/artichoke juice mixture to salad and allow to chill 4-5 hours before serving.