3 tbsp. butter
1 (5 oz.) pkg. quick-cooking rice
1 (10 1/2 oz.) can condensed consomme
1/2 c. California Sauterne or other white dinner wine
1 (2 oz.) can mushrooms, undrained
4 tbsp. freeze-dried chives
1 c. finely diced cooked ham

Melt butter in saucepan; add rice and cook over low heat, stirring frequently, until rice is golden brown. Add all other ingredients. Boil 5 minutes. Remove from heat; cover and keep warm for 15 minutes. Fluff gently with a fork before serving.