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RICE KRISPIE BUTTERSCOTCH SQUARES
 

1 c. light Karo
1 c. granulated sugar
1 c. peanut butter
6 c. Rice Krispies
6 oz. pkg. chocolate bits
6 oz. pkg. butterscotch bits

Stir together sugar and Karo until sugar is dissolves.

Mix in peanut butter. Pour over Rice Krispies, stirring well.

Spread in a greased 9 x 13 pan.

Melt bits over low heat and pour over Rice Krispies. Slice into squares.

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