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BAKED CHICKEN AND RICE

1 can cream of mushroom soup
1 can cream of celery soup
1 c. regular rice
1 1/2 c. milk
1 to 1 1/2 lb. fryer, cut up
Seasonings

Season chicken, place in bottom of buttered deep baking dish (4 quart). Combine remaining ingredients. Pour over chicken cover. Bake at 350 degrees for 1 hour.

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