1 c. cream of chicken soup
1 soup can milk
4 oz. can mushroom pieces, undrained
1 1/2 oz. env. dry onion soup mix
4 to 6 chicken breast halves
3/4 c. uncooked rice (reg.)

Combine soup and milk. Reserve 1/2 cup mixture. Mix remaining soup mixture with rice, mushrooms, and 1/2 package of dry onion soup mix. Spoon into ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2 inch). Place chicken breasts on top. Pour reserved soup mixtures over chicken. Sprinkle with remaining onion soup. Cover with foil. Bake at 350 degrees for 1 hour. Uncover and bake 15 minutes more.