1/4 c. butter 4 c. mini marshmallows 4 c. Rice Krispies 2ND LAYER: 1 stick butter 1 can Eagle brand milk 1 bag Kraft caramels 3RD LAYER: 1/4 c. butter 4 c. mini marshmallows 4 c. Rice Krispies Melt butter and marshmallows in the microwave. Add Rice Krispies. Press into buttered cookie sheet. Melt 1 stick butter, Eagle brand milk and caramels in microwave. Pour over 1st layer. Place in refrigerator for 40 minutes. Repeat 1st layer. |