1 tbsp. oil
1/2 c. chopped onion
1/2 c. thinly sliced celery
3 c. cooked rice
1/2 c. cooked meat, diced
1/2 c. leftover cooked vegetable such as carrots, peas, broccoli or green beans
Soy sauce, to taste

Heat oil in skillet. Saute the onion and celery for a few minutes. Add the rice and stir to separate the kernels. Add the meat and vegetables and cook, stirring, just enough to heat through. Sprinkle with soy sauce. Makes 3-4 servings.