1 1/2 c. cooked rice, not instant
2 eggs, slightly beaten
2 1/2 c. milk
1 tsp. vanilla
1/2 c. raisins
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Heat milk with sugar and salt. Slowly stir into slightly beaten eggs. Mix raisins and vanilla. Pour into 1 3/4 quart baking dish. Sprinkle cinnamon and nutmeg on top. Set dish in a pan of hot water and bake in 325-350 degree oven until delicately browned for 45-50 minutes.