This is a dessert that is made in every Indian home and there are many variations. I have discovered one that works well.

1 c. rice
1 c. water
1 c. sugar
3 tbsp. almonds, unsalted, finely chopped
3 tbsp. golden raisins
4 c. whole milk
3 tbsp. butter
3 whole cardamon pods
2 tbsp. rose water

Cook the rice in 2 cups of milk and 1 cup of water, add 1 tablespoon butter, sugar and whole cardamon. Once the rice is done, remove and discard the cardamon pod.

In small portions, blend the rice in a blender using the rest of the milk. Add more milk if the mixture is too thick. Pour into a serving bowl.

Heat 2 tablespoons of butter in a small pan. Add the almonds to the butter and stir. Now add the raisins.

Remove and place on paper towels, so that the excess butter is absorbed. Garnish the rice pudding with the almonds and raisins. Sprinkle with rose water.

Serve chilled.