2 c. cooked rice
2/3 c. raisins
4 lg. eggs
2/3 c. sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1 tsp. vanilla
4 c. scalded milk

Mix rice and raisins in a casserole. In a mixing bowl, beat eggs just enough to combine yolks and whites. Stir in the sugar, salt, vanilla and nutmeg. Gradually stir in scalded milk and pour the mixture over the rice and raisins.

Place the casserole in a pan of hot tap water to come up abut 1 1/2 inches. Bake at 350 degrees until a knife inserted in the middle comes out clean (50 to 60 minutes).