1 can chicken broth
1/4 c. water
1/4 c. dry white wine
1 med. onion, chopped
1 tsp. onion powder
1/4 tsp. garlic powder
1/2 tsp. oregano
1/4 tsp. parsley
1/4 tsp. salt
1/4 tsp. pepper
Pinch of ginger
3/4 c. dry lentils
1/2 c. dry brown rice
6 oz. Farmer's cheese

In casserole, combine all liquids, chopped onion, and all seasonings. Add rinsed and drained lentils and rice. Shred and add most of cheese, but leave some for slices on top. Cover. Bake at 375 degrees for 1 1/2 to 1 3/4 hours until lentils and rice are tender. Place cheese slices on top and allow to melt.