2 tbsp. olive oil
1 small onion, chopped
1/4 cup chopped celery
1 1/2 cups sliced mushrooms
1 can (14 1/2 oz.) chicken broth
2 cups MINUTE® Brown Rice, uncooked
1/2 cup chopped nuts, toasted
2 tbsp. chopped fresh parsley
Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 min. or until crisp-tender, stirring occasionally.
Add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat; let stand 5 min. Add walnuts and parsley; mix lightly.
Makes 8 servings.
© 2009 and ®/™ Riviana Foods Inc., used with permission.
Submitted by: Minute Rice
