1 tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1 can (10 3/4 oz.) condensed cream of chicken soup
1 cup frozen peas
1 1/2 cups milk
1 pkg. (7 oz.) MINUTE® White Rice
1/4 cup real bacon bits
1/4 cup grated Parmesan cheese *
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.
Add soup, peas and water; bring to boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
Stir in bacon bits and Parmesan cheese.
* May substitute grated Romano cheese.
Makes 4 servings.
© 2009 and ®/™ Riviana Foods Inc., used with permission.
Submitted by: Minute Rice
