Prepare rice according to package directions.
Heat oil in Dutch oven or large saucepan over medium-high heat. Add beef and onions; cook and stir 4 to 5 minutes or until meat is near tender.
Add steak sauce and tomatoes; mix well. Bring to boil. Reduce heat to medium-low; simmer 30 to 40 minutes or until meat is tender.
Stir in beans. Cook until heated through, stirring occasionally. Serve over rice.
Cook's Note: Spoon meat mixture onto warmed tortillas, then top with sour cream and roll up.
* May substitute canned pinto beans.
Makes 4 servings.
© 2009 and ®/™ Riviana Foods Inc., used with permission.
Submitted by: Minute Rice
