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CHEESY TUNA DINNER
1 can (10 3/4 oz.) condensed cream of mushroom soup 1 1/2 cups milk 2 cans (6 oz. each) tuna, drained, flaked 1 cup frozen green peas, thawed 2 cups MINUTE® White Rice, uncooked 1 cup shredded cheddar cheese Canned French-fried onions or crushed potato chips (optional) Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently. Add tuna and peas; mix well. Return to boil. Stir in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted. Garnish with onion or chips, if desired. Makes 4 servings. © 2009 and ®/™ Riviana Foods Inc., used with permission. Submitted by: Minute Rice

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