Preheat oven to 375°F.
Heat oil in large saucepan over medium-high heat. Add onions and mushrooms; cook and stir 5 minutes.
Mix in remaining ingredients expect rice and biscuits; bring to boil.
Stir in rice. Pour into 13 x 9 baking dish. Separate biscuits and place on top of filling. Bake 10-12 minutes, or until biscuits are golden brown.
Cook's Note: Use cooked turkey and turkey broth to make turkey pot pie.
* May substitute 1 can (15 oz.) mixed vegetables, drained.
Makes 8 servings.
© 2009 and ®/™ Riviana Foods Inc., used with permission.
Submitted by: Minute Rice
