4 c. chicken, grouse, pheasant, cooked
4 c. cooked wild rice
1 can cream of celery or cream of mushroom soup (10 3/4 oz.)
1 can chicken broth or water (10 3/4 oz.)
1 sm. onion
Salt, pepper and other seasonings of your choice

Mix all ingredients and add the onion and seasoning. Bake in a greased casserole at 350 degrees for about 1 hour.