1/2 c. wild rice, cooked
1/2 c. (20) large pecan halves
3/4 c. golden raisins, soaked in hot water and drained
1/3 c. olive oil
1/4 c. rice wine vinegar
1/4 tsp. pepper
1/2 lb. ham
1/2 c. scallions, thinly sliced

Cook wild rice according to package directions. While rice is cooking, soak raisins in hot water.

Whisk together oil, vinegar and seasonings in salad bowl. Add rice and remainin ingredients.