1 1/2 c. chopped celery
1 green pepper, chopped
1 med. onion, chopped (I use 1/2)
2 c. cooked wild rice
Salt and pepper to taste
1 c. cooked white rice
1/2 lb. fresh mushrooms, sauteed
1 (4 oz.) jar chopped pimento
1/2 lb. or more fresh crabmeat
1/2 lb. or more shrimp
3 cans cream of mushroom soup

I use 1 package UNCLE BEN'S® long grain and wild rice.

Saute celery, pepper, onion, and mushrooms until tender. Mix cooked rice, sauteed vegetables, pimento, seafood, salt, and pepper in a 3-quart casserole. Blend in undiluted soup.

Bake uncovered at 350 degrees 1 1/2 hours. If made day before, let stand at room temperature about 30 minutes before baking.

This is a favorite party dish. It is easy to prepare; may be prepared in advance and men like it. Sliced tomatoes or a fruit and bread will complete a meal.