1 c. wild rice, uncooked
2 c. celery, chopped (4 stalks)
1 (8 oz.) chopped mushrooms
4 c. diced turkey
1/4 c. onion
1/4 c. butter
3/4 c. water
3 tbsp. soy sauce
1 (10 oz.) can cream of mushroom soup

Cook rice according to package directions (UNCLE BEN'S® Wild Rice). In large skillet add celery, mushrooms, onion, turkey and butter. Cook, stirring constantly for about 5 minutes. Combine rice, soy sauce, soup and water with turkey mixture, stirring to mix well. Pour into casserole dish and cover and bake. 350 degrees - 2 hours - 2 quart casserole.