1 1/3 c. wild rice
1 tsp. chicken flavor bouillon
1 med. onion, chopped
2 tbsp. butter
1/2 tsp. salt
1/2 c. white rice
1 1/2 c. raisins (or dried tart cherries or golden raisins)

Rinse wild rice, drain. In 4-quart saucepan over high heat, heat chicken bouillon and 2 2/3 cups water to boiling; stir in wild rice. Reduce heat to low; cover and simmer 45 minutes or until rice is tender.

In 2-quart saucepan over medium heat, in hot butter, cook onion until tender. Add salt and 1 cup water; over high heat, heat to boiling; stir in white rice. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.

Stir white rice into wild rice. Stir in raisins, heat through. Makes 10 servings.