1 can cream of mushroom soup
2 tbsp. green pepper, chopped
2 tbsp. onion, chopped
2 tbsp. melted butter
1 tbsp. lemon juice
1/4 tsp. pepper
2 c. wild rice mixture, cooked according to pkg. directions
1/2 tsp. Worcestershire
1/2 tsp. dry mustard
1/2 c. cheese, cubed
1 lb. shrimp, cooked slightly

Mix all together and pour in greased casserole. Bake at 375 degrees for 30-35 minutes.