2 tbsp. butter
1 pkg. onion soup mix
1 pkg. long grain & wild rice mix with seasoning packet
3 Cornish split hens
1 (10 3/4 oz.) can of cream of mushroom soup
1 1/2 c. chicken broth

Melt butter in 9 x 14 inch glass casserole. Sprinkle with onion soup mix. Spread uncooked rice over the soup mix. Spread seasoning package over rice. Place Cornish hen halves on top. Dilute mushroom soup with chicken broth and pour over Cornish hen halves. Cover with foil. Bake in preheated oven at 350 degrees for 1 1/2 hours. Remove foil for last 15 minutes.